Plaquemine Lock

Hungry like the wolf: Jacob Kenedy on 15 years of Bocca di Lupo

09-Oct-2023 By Joe Lutrario

The Soho restaurant has had a marked impact on London's dining scene over one and a half decades, but its chef-patron still considers himself to be faking it when it comes to Italian cuisine.

People on the move: May

16-May-2022 By Joe Lutrario

This month's job news includes a new head chef for the Louisiana-inspired Plaquemine Lock and a big promotion for Tom Kerridge Group's Matthew O’Connor.